travel & hospitality Jobs

10/2/2009 - Las Vegas, NV - COOK - AMERICAN FISH
ARIA Resort & Casino
Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques Monitor and maintain cleanliness, sanitation and organization of assigned work areas Transport supplies from the storeroom and stock in designated areas Start prep work on items needed for the particular menu of the day Prepare all menu items following recipes and yield guide Ensure all products are rotating on a first-in, first-out philosophy Ensure all requisitions are processed properly and placed in designated area Properly label and date all products to ensure safekeeping and sanitation Maintain complete knowledge of and comply with all departmental policies/service procedures/standards Maintain complete knowledge of correct maintenance and use of equipment Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements Meet with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the day's tasks Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service Continue prep work after the meal period for the next meal service Maintain proper storage procedures as specified by Health Department and Hotel requirements Minimize waste and maintain controls to attain forecasted food cost Disinfect and sanitize cutting boards and worktables Transport empty, dirty pots and pans to the pot wash station Breakdown work station and complete closing duties as assigned Properly label and dates all products to ensure safekeeping and sanitation Apply basic knife skills required for service Read, measure and execute recipes Maintain a solid menu knowledge and attention to detail with plate presentation Versatile in preparing both hot and cold items Assist Master Cook as needed in execution of service Assist Pantry Workers and Helpers as needed in execution of service Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups Work as a team, assisting all guests and employees needs and inquiries Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees Other related duties as necessary
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11/5/2009 - Reno, NV - On Call Beverage Server/Talent Pool Future Opening
Harrahs Entertainment
Calling All Entertainers!! Entertainment isn't just our business, it's our culture, so living and breathing it is only fitting! It's our employees who provide that entertaining experience for our guests, so it's only natural we would reward you with an entertaining array of outstanding compensation and benefits with the endless opportunities for professional growth within the company. In fact, Harrah's earned a spot on Business Week's 2007 "The Best Places to Launch a Career" list. With nearly 40 casinos, Harrah's Entertainment is the world's largest provider of branded casino entertainment.Launch your careerat Harrah's Reno and help us roll out the red carpet for our guests! This original founding Harrah's Casino and Hotel offers our guests with 8 unique and diverse restaurants, over 900 hotel rooms, and 57,000 square feet of casino space. If you have a passion for amazing our guests with incredible, entertaining service, Harrah's Reno is the place for you to start your career. It is time for you to make your mark on the world of entertainment! Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round. Takes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests.Maintains clean and stocked workstation. Handles money according to procedure.Monitors guest consumption of alcohol and intervenes as needed according to guidelines. This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive; and management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances of the job change.The ideal candidate for this position will have the following qualifications: Must be 21 years of age. Read, write legibly, understand and speak English. Excellent customer service/communication skills. Count money and change correctly. Know or is able to learn tray service, cocktail ingredients. Must be able to lift and carry 20 lbs. for extended periods of time. Must be able to reach above and below the shoulder, grip small items (i.e., pens, money, garnishes), bend, stoop and twist while serving cocktails, stand and walk for up to four hours wearing one inch (minimum height) heels. Able to tolerate second-hand smoke, noise, bright lights.GREAT OPPORTUNITIES FOR GROWTH!! Stick with Harrah's and you can go places. Just climb abaord the most progressive career building system in the industry and hold on as Harrah's Reno helps you get where you want to be. With programs such as quarterly bonuses, tuition re-imbursement, 401k with employer match, company-wide internal transfer opportunities, you will have every opportunity to turn your job at Harrah's into something more.
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10/2/2009 - Las Vegas, NV - COOK - LEMONGRASS
ARIA Resort & Casino
Maintain solid knowledge of all food products and is able to skillfully apply Thai culinary techniques Monitor and maintain cleanliness, sanitation and organization of assigned work areas Transport supplies from the storeroom and stock in designated areas Start prep work on items needed for the particular menu of the day Prepare all menu items following recipes and yield guide Ensure all products are rotating on a first-in, first-out philosophy Ensure all requisitions are processed properly and placed in designated area Properly label and date all products to ensure safekeeping and sanitation Maintain complete knowledge of and comply with all departmental policies/service procedures/standards Maintain complete knowledge of correct maintenance and use of equipment Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements Meet with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the day's tasks Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service Continue prep work after the meal period for the next meal service Maintain proper storage procedures as specified by Health Department and Hotel requirements Minimize waste and maintain controls to attain forecasted food cost Disinfect and sanitize cutting boards and worktables Transport empty, dirty pots and pans to the pot wash station Breakdown work station and complete closing duties as assigned Properly label and dates all products to ensure safekeeping and sanitation Apply basic knife skills required for service Read, measure and execute recipes Maintain a solid menu knowledge and attention to detail with plate presentation Versatile in preparing both hot and cold items Ability to read and follow recipes Assist Master Cook as needed in execution of service Assist Pantry Workers and Helpers as needed in execution of service Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups Work as a team, assisting all guests and employees needs and inquiries Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees Other related duties as necessary
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11/5/2009 - Reno, NV - Food Server/Talent Pool Future Opening
Harrahs Entertainment
Calling All Entertainers!! Entertainment isn't just our business, it's our culture, so living and breathing it is only fitting! It's our employees who provide that entertaining experience for our guests, so it's only natural we would reward you with an entertaining array of outstanding compensation and benefits with the endless opportunities for professional growth within the company. In fact, Harrah's earned a spot on Business Week's 2007 "The Best Places to Launch a Career" list. With nearly 40 casinos, Harrah's Entertainment is the world's largest provider of branded casino entertainment.Launch your careerat Harrah's Reno and help us roll out the red carpet for our guests! This original founding Harrah's Casino and Hotel offers our guests with 8 unique and diverse restaurants, over 900 hotel rooms, and 57,000 square feet of casino space. If you have a passion for amazing our guests with incredible, entertaining service, Harrah's Reno is the place for you to start your career. It is time for you to make your mark on the world of entertainment! Servers are responsible for providing, friendly, upbeat, positive, energetic, and excellent service to every customer who dines in assigned restaurant.Essential daily job functions include:Serves guests quickly, courteously, and efficiently. Assists guests in ordering from the menu, takes beverage orders and records ordered items on guest check. Serves all beverages and ensures that glasses are full throughout the meal. Ensures that quality service is provided to each guest. Responsible for being familiar with the daily menu offering. Provides tray service for all orders. Completes prerunning, and post shift side-work requirements. Meticulously cleans and resets dining room tables and booths. Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests. Responsible for maintaining required levels of supplies in the dining room. Maintains an constant flow of soiled dishes to the kitchen and clean supplies to the dining room. Responsible for the complete service of the table. Genuinely thanks the guest and completes any alcoholic beverage transactions. Adheres to all internal controls, policies, standards and procedures.1. Responsible for being familiar with the daily menu offering. Provides tray service for all orders. Meticulously cleans and resets dining room tables and booths. Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests. Responsible for maintaining required levels of supplies in the dining room. Maintains an constant flow of soiled dishes to the kitchen and clean supplies to the dining room. Responsible for the complete service of the table. Genuinely thanks the guest and completes any alcoholic beverage transactions. Adheres to all internal controls, policies, standards and procedures. Understands performance expectations. This list of essential functions, other duties, mental and physical demands, requirements and license is not meant to be exhaustive and management reserves the right to revise job descriptions and to require other tasks to be performed when the circumstances of the job change.The ideal candidate for this position will have the following qualifications:Minimum of one year experience in food service required. Previous bus person experience preferred. Must be able to obtain an alcohol beverage permit. Must be able to work different shifts and start times as needed. Professional appearance and demeanor required. Lift & Carry heavy objects: Approximately 50lbs. Stand for extended periods of time: At least 7HrsHarrah's is an Equal Opportunity Employer, Drug Free Environment.Must be 21 or older to gamble. Know When To Stop Before You Start. Gambling Problem? Call -Register to view- . 2008, Harrah's License Company, LLC. All rights reserved.GREAT OPPORTUNITIES FOR GROWTH!! -- Stick with Harrah's and you can go places. Just climb aboard the most progressive career building system in the industry and hold on as Harrah's Entertainment helps you get where you want to be. With programs such as quarterly bonuses, referral bonuses, tuition reimbursement, 401k with employer match, company-wide internal transfer opportunities, you'll have every opportunity to turn your job at Harrah's into something more.
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9/14/2009 - Las Vegas, NV - COOK-NOBHILL
MGM Grand Las Vegas
It is the primary responsibility of the Cook to perform basic cooking procedures and prepare food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Sous Chef. All duties are to be performed in accordance with departmental and MGM Grand policies, practices and procedures.Specific Job Functions: Follows the appropriate methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of foods to ensure that food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and/or Sous Chef. Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. Operates a specific station with others or individually Evaluates cooked foods before serving them for quality flavors and appearance by tasting and smelling them. Drives the Customer Relations Management system by ensuring that all such orders are handled correctly. Complies with occupational, health and safety standards.Ensures that foods are stored and kept at proper holding temperatures through the use of thermometers. Attends regularly scheduled staff meetings. Completes all closing requirements as directed by Chef, Executive Sous Chef and/or Sous Chef. Performs other job related duties as required.
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10/2/2009 - Las Vegas, NV - SUSHI CHEF - BAR MASA/SHABOO
ARIA Resort & Casino
Solid knowledge of all seafood products as well as food and be able to skillfully apply culinary techniques Slice fish and seafood in certain angles and have the right size Prepare rice, measure and execute recipes Maintain menu knowledge and attention to detail plate presentation Ensure that guest are having a pleasurable experience, excited, and satisfied Ensure all product are rotating on a first in first out philosophy Properly label and date all products to ensure safekeeping and sanitation Apply advance knife skills required for service Exhibit a thorough knowledge, understanding and application of all cooking techniques Assist Chef, Sous Chef, Sushi Cook as needed in execution of service Ensure seafood quality is superior and takes action to correct any irregularities Maintain production list to ensure efficient execution of service Conduct inventory on a regular basis to ensure proper par levels Maintain a high level professionalism by exhibiting the art of excellence philosophy Work as a team, assisting employees and above all guest Assist Executive Chef by controlling food and labor cost Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items Ensure kitchen equipment is properly maintained and functioning Maintain complete knowledge of and comply with all departmental policies, procedures, and standards Maintain complete knowledge of correct maintenance and use of equipment Anticipate guests needs, respond promptly and acknowledge all guests, however busy Maintain positive guest relations at all times Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately Resolve guest complaints, ensuring guest satisfaction Monitor and maintain cleanliness, sanitation and organization of assigned work areas Take physical inventory of specified food items for daily inventory Review the market list Requisition the days supplies and ensure that they are received and stored correctly Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand Be aware of any shortages and make arrangements before the item runs out Ensure that F&B Service Staff are informed of 86'd items and amount of available menu specials throughout the meal period Observe guest reactions and confer with service staff to ensure guest satisfaction Inspect the cleanliness of the line, floor, and all Kitchen stations Instruct staff in the correct usage and care of all machinery in the Kitchen operation, stressing safety Minimize waste and maintain controls to attain forecasted food and labor costs Ensure that excess items are utilized efficiently Other related duties as necessary
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10/2/2009 - Las Vegas, NV - ASSISTANT PASTRY CHEF - PASTRY SHOP
Bellagio
The primary responsibility of the Assistant Pastry Chef - Pastry Shop is to make all pastries in the pastry shop. All duties are to be performed in accordance with departmental and property policies, practices and procedures.Specific Job Functions: Ensure all products are rotation on a first-in, first-out philosophy. Ensure all requisitions are processed properly and placed in designated area. Maintains solid knowledge of all food products and is able to skillfully apply culinary techniques. Identify and safely use all kitchen equipment. Regularly restock all kitchen supplies and food items required for service. Properly label and date all products to ensure safekeeping and sanitation. Apply advanced knife skills required for service. Read, measure, and execute recipes. Maintain an exceptional production knowledge and attention to detail with decoration and taste quality. Exhibiting a thorough knowledge, understanding and application of all cooking techniques. Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production. Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups. Skillfully and knowledgably work each kitchen stations. Maintain supervisory role in the absence of the Pastry Chef. Ensure food quality is superior and takes action to correct any irregularities. Conduct training for bakers and helpers on job responsibilities. Produce production list to ensure efficient execution of service. Conduct inventory on a regular basis to ensure proper par levels. Work as a team, assisting all guests and employees needs and inquiries. Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establishing goals and objectives that focus on profit, product and people. Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items. Provides support to kitchen staff. Ensures kitchen equipment is properly maintained and functioning.
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11/19/2009 - Brooklyn, NY - General Manager
McDonald's
Hours: Rotating Pay: $41,000 to $56,800 Be a Star as the General Manager of one of the best McDonald's Restaurants in the Northeast. Prior McDonald's Restaurant Management Experience, including graduation from Hamburger University required. If you have a Successful Track Record of Sales and Profits in the McDonald's System, then we're interested in talking with You.
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11/5/2009 - Valley Center, CA - TALENT POOL POSTING - Bell Person
Harrahs Entertainment
THIS POSITION IS NOT CURRENTLY OPEN -- THIS POSTING IS FOR FUTURE OPENINGS Transports luggage to and from outside areas such as the Porte of the hotel to guest rooms and other areas deemed appropriate. Provides information and directions to guests regarding all services available on property. Provides aggressive hospitality in a friendly manner by extending a helping hand to all incoming and outgoing guests with luggage in accordance with Harrahs Service Cycle and FOCUS training. Resolves customer issues according to Service Recovery training. Constantly seeks ways to improve friendly, helpful service and reduce customer wait time to positively impact department??s customer service ratings. Acknowledges and greets each guest with enthusiasm and prescribed terminology immediately upon the guests?? arrival. Creates an excitement through guest interaction and conversation. Executes four-star service by accurately transporting guests?? luggage to the room assigned after the registration process is completed. Picks up guests?? luggage upon departure and transports to form of transportation or delivers for storage. Provides ??Fast and Flawless? guest service by providing guests with information regarding Hotel/Casino amenities, special events, and travel directions. Assist guests with room changes and maintains room key security. Actively participates in maintaining a ??Spotless? and safe working environment. Completes required room slip information and submits and forwards to the appropriate personnel. Follows and ensures compliance with all established safety and security guidelines. Acts as a role model to other employees and always present oneself as a credit to Harrah??s and encourage others to do the same. Adheres to all regulatory, company and department policies and procedures. High school diploma or equivalent required Prior experience as a Bell Person/Doorman preferred
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11/5/2009 - Chester, PA - Restaurant Server
Harrahs Entertainment
If you are ready for an exciting career in a fun place to work, come check us out. Harrah's is the world's largest provider of branded casino entertainment! We are looking for people that want to grow their career in a company that has a strong code of commitment to its community, employees, and customers. If you are ready for your next amazing adventure, Harrah's Entertainment is the right place for you! -Register to view- guest at assigned tables and ensures each guest has a dining room menu; obtains the meal and beverage order and gives to kitchen personnel for preparation. -Register to view- the food and beverage when prepared, delivers order to respective guest, and then moves on to service another table. -Register to view- to each assigned table periodically to ascertain whether additional items are desired. When guests have completed their meal, a dessert is suggested and check presented. -Register to view- having a basic knowledge of menu prices and composition of food and beverage menu items, daily specials and proper placing procedures. -Register to view- for cash and comp check transactions. -Register to view- guest consumption of alcohol and intervenes as needed according to guidelines and as outlined in PRIDE certification. EDUCATION/ESSENTIAL SKILLS/EXPERIENCE: Open. Ability to carry and balance service tray on shoulder. Must have legible handwriting. Prior waiter/waitress experience preferred. Able to read English and requires basic math skills. Minimum Requirements Is able to work in smoke filled environment, and is able to sit and stand for prolonged periods of time. Able to change schedule with short notice. Must be at least 18 years of age. Able to work in smoke filled environment. High school diploma or GED preferred. Must have the ability to hold an Occupational License as required by the Pennsylvania Gaming Control Board. All employment offers will be subject to successful completion of background check, hair follicle drug test and PA Gaming License Process. Harrah's is an equal opportunity employer
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