restaurant Jobs

10/2/2009 - Las Vegas, NV - ASSISTANT CHEF - JG STEAKHOUSE
ARIA Resort & Casino
Ensure all products are rotating on a first-in, first-out philosophy Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques Regularly restock all kitchen supplies and food items required for service Assist Executive Chef, Master Cook, Cooks, Pantry Workers and Helpers as needed in execution of service Conduct training for Master Cooks, Cooks, Pantry Workers, Helpers and Kitchen Workers on job responsibilities Conduct inventory on a regular basis to ensure proper par levels Ensure all products are rotating on a first-in, first-out philosophy Ensure all requisitions are processed properly and placed in designated area Identify and safely use all kitchen equipment Properly label and date all products to ensure safekeeping and sanitation Apply advanced knife skills required for service Create, read, measure, and execute recipes Maintain an exceptional menu knowledge and attention to detail with plate presentation Versatile in preparing both hot and cold items Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups Skillfully and knowledgably work each kitchen stations Maintain supervisory role in the absence of the Executive Chef Ensure food quality is superior and takes action to correct any irregularities Produce production list to ensure efficient execution of service Work as a team, assisting all guests and employees needs and inquiries Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees Assist Executive Chef by controlling food and labor cost and establishing goals and objectives that focus on profit, product and people Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items Ensure kitchen equipment is properly maintained and functioning Other related duties as necessary
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11/5/2009 - Reno, NV - Food Server/Talent Pool Future Opening
Harrahs Entertainment
Calling All Entertainers!! Entertainment isn't just our business, it's our culture, so living and breathing it is only fitting! It's our employees who provide that entertaining experience for our guests, so it's only natural we would reward you with an entertaining array of outstanding compensation and benefits with the endless opportunities for professional growth within the company. In fact, Harrah's earned a spot on Business Week's 2007 "The Best Places to Launch a Career" list. With nearly 40 casinos, Harrah's Entertainment is the world's largest provider of branded casino entertainment.Launch your careerat Harrah's Reno and help us roll out the red carpet for our guests! This original founding Harrah's Casino and Hotel offers our guests with 8 unique and diverse restaurants, over 900 hotel rooms, and 57,000 square feet of casino space. If you have a passion for amazing our guests with incredible, entertaining service, Harrah's Reno is the place for you to start your career. It is time for you to make your mark on the world of entertainment! Servers are responsible for providing, friendly, upbeat, positive, energetic, and excellent service to every customer who dines in assigned restaurant.Essential daily job functions include:Serves guests quickly, courteously, and efficiently. Assists guests in ordering from the menu, takes beverage orders and records ordered items on guest check. Serves all beverages and ensures that glasses are full throughout the meal. Ensures that quality service is provided to each guest. Responsible for being familiar with the daily menu offering. Provides tray service for all orders. Completes prerunning, and post shift side-work requirements. Meticulously cleans and resets dining room tables and booths. Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests. Responsible for maintaining required levels of supplies in the dining room. Maintains an constant flow of soiled dishes to the kitchen and clean supplies to the dining room. Responsible for the complete service of the table. Genuinely thanks the guest and completes any alcoholic beverage transactions. Adheres to all internal controls, policies, standards and procedures.1. Responsible for being familiar with the daily menu offering. Provides tray service for all orders. Meticulously cleans and resets dining room tables and booths. Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests. Responsible for maintaining required levels of supplies in the dining room. Maintains an constant flow of soiled dishes to the kitchen and clean supplies to the dining room. Responsible for the complete service of the table. Genuinely thanks the guest and completes any alcoholic beverage transactions. Adheres to all internal controls, policies, standards and procedures. Understands performance expectations. This list of essential functions, other duties, mental and physical demands, requirements and license is not meant to be exhaustive and management reserves the right to revise job descriptions and to require other tasks to be performed when the circumstances of the job change.The ideal candidate for this position will have the following qualifications:Minimum of one year experience in food service required. Previous bus person experience preferred. Must be able to obtain an alcohol beverage permit. Must be able to work different shifts and start times as needed. Professional appearance and demeanor required. Lift & Carry heavy objects: Approximately 50lbs. Stand for extended periods of time: At least 7HrsHarrah's is an Equal Opportunity Employer, Drug Free Environment.Must be 21 or older to gamble. Know When To Stop Before You Start. Gambling Problem? Call -Register to view- . 2008, Harrah's License Company, LLC. All rights reserved.GREAT OPPORTUNITIES FOR GROWTH!! -- Stick with Harrah's and you can go places. Just climb aboard the most progressive career building system in the industry and hold on as Harrah's Entertainment helps you get where you want to be. With programs such as quarterly bonuses, referral bonuses, tuition reimbursement, 401k with employer match, company-wide internal transfer opportunities, you'll have every opportunity to turn your job at Harrah's into something more.
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10/2/2009 - Las Vegas, NV - ASSISTANT PASTRY CHEF - PASTRY SHOP
Bellagio
The primary responsibility of the Assistant Pastry Chef - Pastry Shop is to make all pastries in the pastry shop. All duties are to be performed in accordance with departmental and property policies, practices and procedures.Specific Job Functions: Ensure all products are rotation on a first-in, first-out philosophy. Ensure all requisitions are processed properly and placed in designated area. Maintains solid knowledge of all food products and is able to skillfully apply culinary techniques. Identify and safely use all kitchen equipment. Regularly restock all kitchen supplies and food items required for service. Properly label and date all products to ensure safekeeping and sanitation. Apply advanced knife skills required for service. Read, measure, and execute recipes. Maintain an exceptional production knowledge and attention to detail with decoration and taste quality. Exhibiting a thorough knowledge, understanding and application of all cooking techniques. Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production. Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups. Skillfully and knowledgably work each kitchen stations. Maintain supervisory role in the absence of the Pastry Chef. Ensure food quality is superior and takes action to correct any irregularities. Conduct training for bakers and helpers on job responsibilities. Produce production list to ensure efficient execution of service. Conduct inventory on a regular basis to ensure proper par levels. Work as a team, assisting all guests and employees needs and inquiries. Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establishing goals and objectives that focus on profit, product and people. Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items. Provides support to kitchen staff. Ensures kitchen equipment is properly maintained and functioning.
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10/2/2009 - Las Vegas, NV - SUSHI CHEF - BAR MASA/SHABOO
ARIA Resort & Casino
Solid knowledge of all seafood products as well as food and be able to skillfully apply culinary techniques Slice fish and seafood in certain angles and have the right size Prepare rice, measure and execute recipes Maintain menu knowledge and attention to detail plate presentation Ensure that guest are having a pleasurable experience, excited, and satisfied Ensure all product are rotating on a first in first out philosophy Properly label and date all products to ensure safekeeping and sanitation Apply advance knife skills required for service Exhibit a thorough knowledge, understanding and application of all cooking techniques Assist Chef, Sous Chef, Sushi Cook as needed in execution of service Ensure seafood quality is superior and takes action to correct any irregularities Maintain production list to ensure efficient execution of service Conduct inventory on a regular basis to ensure proper par levels Maintain a high level professionalism by exhibiting the art of excellence philosophy Work as a team, assisting employees and above all guest Assist Executive Chef by controlling food and labor cost Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items Ensure kitchen equipment is properly maintained and functioning Maintain complete knowledge of and comply with all departmental policies, procedures, and standards Maintain complete knowledge of correct maintenance and use of equipment Anticipate guests needs, respond promptly and acknowledge all guests, however busy Maintain positive guest relations at all times Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately Resolve guest complaints, ensuring guest satisfaction Monitor and maintain cleanliness, sanitation and organization of assigned work areas Take physical inventory of specified food items for daily inventory Review the market list Requisition the days supplies and ensure that they are received and stored correctly Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand Be aware of any shortages and make arrangements before the item runs out Ensure that F&B Service Staff are informed of 86'd items and amount of available menu specials throughout the meal period Observe guest reactions and confer with service staff to ensure guest satisfaction Inspect the cleanliness of the line, floor, and all Kitchen stations Instruct staff in the correct usage and care of all machinery in the Kitchen operation, stressing safety Minimize waste and maintain controls to attain forecasted food and labor costs Ensure that excess items are utilized efficiently Other related duties as necessary
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10/2/2009 - Las Vegas, NV - MASTER COOK - AMERICAN FISH
ARIA Resort & Casino
Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques Maintain an exceptional menu knowledge and attention to detail with plate presentation Prepare both hot and cold items and demonstrate a variety of cooking techniques Skillfully and knowledgably work each kitchen stations Conduct training for cooks, pantry workers and kitchen helpers on job responsibilities Ensure all products are rotating on a first-in, first-out philosophy Ensure all requisitions are processed properly and placed in designated area Identify and safely use all kitchen equipment Regularly restock all kitchen supplies and food items required for service Properly label and date all products to ensure safekeeping and sanitation Able to apply advanced knife skills required for service Read, measure and execute recipes Maintain supervisory role in the absence of the Chef and/or Sous Chefs Ensure food quality is superior and take action to correct any irregularities Conduct inventory on a regular basis to ensure proper par levels Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees Maintain complete knowledge of and comply with all departmental policies/service procedures/standards Maintain complete knowledge of correct maintenance and use of equipment Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day Maintain positive guest relations at all times Monitor and maintain cleanliness, sanitation and organization of assigned work areas Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance Complete opening duties set up work station with required mis en place, tools, equipment and supplies, inspect the cleanliness and working condition of all tools, equipment and supplies, check production schedule and pars, establish priority items for the day, inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks and transport supplies from the Storeroom and stock in designated areas Fabricate meat, fish and fowl for menu items Start prep work on items needed for the particular menu of the day and direct Line Cooks on same throughout the shift Prepare all menu items following recipes and yield guides Inform the Sous Chef of any shortages before the item runs out Assist Line Cooks wherever required to ensure optimum service to guests Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests Inform Sous Chef of any excess items that can be used in daily specials or elsewhere Maintain proper storage procedures as specified by Health Department and Hotel requirements Minimize waste and maintain controls to attain forecasted food cost Disinfect and sanitize cutting boards and worktables Breakdown work station and complete closing duties return all food items to the proper storage areas Rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep areas, reach-ins/walk-ins, shelves, return all unused and clean utensils/equipment to the specified locations, ice down hot items from the steam table, so they cool quickly, turn off all equipment not needed for the next shift and restock items that were depleted during the shift Other related duties as necessary
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11/5/2009 - Valley Center, CA - TALENT POOL POSTING ONLY - Food Cashier
Harrahs Entertainment
THIS POSITION IS NOT CURRENTLY OPEN -- THIS POSTING IS FOR FUTURE OPENINGS Job Summary: Processes cash/comp/coupon/credit card transactions for guests of our food outlets. Qualifications: Must have at least three months previous money handling and cash register experience. Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must be 18 years of age. Must be able to work independently, with little supervision. Must be able to work any day of the week and any shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Essential Job Functions: Employee will provide quick and friendly service to all customers. Greets customers and processes cash transactions by accepting money and making necessary change, while presenting a receipt to the customer. Cleans register and buffet areas, including counter tops, sinks, display shelves, tables, storage areas and lounge areas at assigned station. Handles and solves any concerns and questions customers may have. Performs all side work and stocking of supplies at assigned station. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Physical, Mental & Environmental Demands: Must be able to work inside and maneuver throughout assigned station during entire shift. Must be able to lift up to 50 pounds and bend, pull and carry stock to refrigerator and cabinets. Must be able to use hand motion when cleaning and wiping counters. Must possess the manual dexterity to complete required ?side work?. Must be able to listen and respond to visual and aural cues. Must be able to read, write, speak and understand English. Must be able to tolerate areas containing second hand smoke, high noise levels, bright lights and dust. Harrah?s reserves the right to make changes to this job description whenever necessary. Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.
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10/2/2009 - Las Vegas, NV - MASTER COOK - JULIAN SERRANO
ARIA Resort & Casino
Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques Maintain an exceptional menu knowledge and attention to detail with plate presentation Prepare both hot and cold items and demonstrate a variety of cooking techniques Skillfully and knowledgeably work each kitchen stations Conduct training for cooks, pantry workers and kitchen helpers on job responsibilities Ensure all products are rotating on a first-in, first-out philosophy Ensure all requisitions are processed properly and placed in designated area Identify and safely use all kitchen equipment Regularly restock all kitchen supplies and food items required for service Properly label and date all products to ensure safekeeping and sanitation Able to apply advanced knife skills required for service Read, measure and execute recipes Maintain supervisory role in the absence of the Chef and/or Sous Chefs Ensure food quality is superior and take action to correct any irregularities Conduct inventory on a regular basis to ensure proper par levels Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees Maintain complete knowledge of and comply with all departmental policies/service procedures/standards Maintain complete knowledge of correct maintenance and use of equipment Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day Maintain positive guest relations at all times Monitor and maintain cleanliness, sanitation and organization of assigned work areas Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance Complete opening duties set up work station with required mis en place, tools, equipment and supplies, inspect the cleanliness and working condition of all tools, equipment and supplies, check production schedule and pars, establish priority items for the day, inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks and transport supplies from the Storeroom and stock in designated areas Fabricate meat, fish and fowl for menu items Start prep work on items needed for the particular menu of the day and direct Line Cooks on same throughout the shift Prepare all menu items following recipes and yield guides Inform the Sous Chef of any shortages before the item runs out Assist Line Cooks wherever required to ensure optimum service to guests Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests Inform Sous Chef of any excess items that can be used in daily specials or elsewhere Maintain proper storage procedures as specified by Health Department and Hotel requirements Minimize waste and maintain controls to attain forecasted food cost Disinfect and sanitize cutting boards and worktables Breakdown work station and complete closing duties return all food items to the proper storage areas Rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep areas, reach-ins/walk-ins, shelves, return all unused and clean utensils/equipment to the specified locations, ice down hot items from the steam table, so they cool quickly, turn off all equipment not needed for the next shift and restock items that were depleted during the shift Other related duties as necessary
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10/2/2009 - Las Vegas, NV - SUSHI CHEF - THE BUFFET
ARIA Resort & Casino
Solid knowledge of all seafood product as well as food and be able to skillfully apply culinary techniques Slice fish and seafood in certain angles and have the right size Prepare rice, measure and execute recipes Maintain menu knowledge and attention to detail plate presentation Ensure that guests are having a pleasurable experience, excited, and satisfied Ensure all products are rotating on a first in first out philosophy Properly label and date all products to ensure safekeeping and sanitation Apply advance knife skills required for service Exhibit a thorough knowledge, understanding and application of all cooking techniques Assist Chef, Sous Chef, Sushi Cook as needed in execution of service Ensure seafood quality is superior and takes action to correct any irregularities Maintain production list to ensure efficient execution of service Conduct inventory on a regular basis to ensure proper par levels Maintain a high level of professionalism by exhibiting the art of excellence philosophy Work as a team, assisting employees and above all guest Assist Executive Chef by controlling food and labor cost Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items Ensure kitchen equipment is properly maintained and functioning Maintain complete knowledge of and comply with all departmental policies, procedures, and standards Maintain complete knowledge of correct maintenance and use of equipment Anticipate guests needs, respond promptly and acknowledge all guests, however busy Maintain positive guest relations at all times Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately Resolve guest complaints, ensuring guest satisfaction Monitor and maintain cleanliness, sanitation and organization of assigned work areas Take physical inventory of specified food items for daily inventory Review the market list Requisition the day's supplies and ensure that they are received and stored correctly Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand Be aware of any shortages and make arrangements before the item runs out Ensure that F&B Service Staff are informed ofunavailable items and amount of available menu specials throughout the meal period Observe guest reactions and confer with service staff to ensure guest satisfaction Inspect the cleanliness of the line, floor, all Kitchen stations Instruct staff in the correct usage and care of all machinery in the Kitchen operation, stressing safety Minimize waste and maintain controls to attain forecasted food and labor costs Ensure that excess items are utilized efficiently Other related duties as necessary
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11/5/2009 - Chester, PA - EVS "Housekeeping" Attendants
Harrahs Entertainment
Harrah's Entertainment means winning. And it's our employees who make that winning experience possible for our guests. So it's only natural that we would reward our people with excellent compensation and benefits as well as outstanding opportunities for professional growth. For the best careers in the hotel and casino industry, you just can't beat our winning combination. With an unmatched record of success and a commitment to the highest standards of business integrity, we're able to offer exceptional individuals more opportunities for challenge and growth. And as part of Harrah's Entertainment, you'll enjoy all of the advantages that come from working with the premier industry leader. ESSENTIAL FUNCTIONS: Consistently demonstrates superior customer service skills to external and internal guests by displaying Spotlight on Success behaviors and FOCUS skills. Maintains upbeat, positive attitude, friendly and helpful demeanor, positive energy and enthusiasm from one interaction to the next. Utilizes smiles and frequent eye contact and friendly tone of voice to project warmth and friendliness. Creates an atmosphere of luck and celebrates customer wins. Is ready to serve and well informed of daily facility hours of operation, promotional programs and any other relevant valuable guest information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs of the guest and provides fast, flawless service. Executes all service programs to assure prioritization of service to very best guests. Checks for satisfaction and properly uses the Service Recovery process to resolve problems when they exist. Promotes Total Rewards programs and Total Rewards registration and membership. Provides a warm farewell and thanks guests for visiting. Promotes Harrah?s and always projects Harrah?s in a positive light to guests. RESPONSIBILITIES: Cleans ash urns. Vacuums carpet areas. Dusts furniture and equipment. Polishes furniture and bright areas. Familiarizes self with the proper use of all cleaning equipment and chemicals. Cleans offices; cleans restrooms. Cleans brass, glass, mirrors, counters, millwork, baseboards, doors, etc. Mops hard floors utilizing mops and buckets. A security escort is required should these persons perform these functions in a restricted casino area. Position is located in a cigarette smoke environment. Minimum Requirements Is able to work in smoke filled environment, and is able to sit and stand for prolonged periods of time. Able to change schedule with short notice. Will abide by all the PA Gaming Board Regulations and all PA Harness Racing Commission Regulations. EDUCATION/ESSENTIAL SKILLS/EXPERIENCE: Open. Physically strong. Experience preferred but not required. The perks are countless here at Harrah?s Chester Casino and Racetrack ? Benefit Options: Medical, Dental, Vision, Life Insurance ? 401K Package with Harrah?s matching 50% up to 6% of your income ? Optional 24/7 Employee Cafeteria with free beverages and just $3 pay-roll deductible buffet ? Free Parking for all employee?s in our covered parking garage ? Septa Public transportation drops riders off directly on property ? Employee Bonus Program ? Internal Promotion Opportunities ? Value in Diversity ? Excelling in Communication to ALL Employees ? Tuition Reimbursement program Stick with Harrah's, and you can go places. Just climb aboard the most progressive career building system in the industry and hold on as Harrah's Entertainment helps you get where you want to be. With programs such as tuition reimbursement, Exploring Supervisory Opportunities, and the company-wide internal job posting system, you'll have every opportunity to turn your job at Harrah's into something more. Harrah?s Entertainment, Inc. is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
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10/2/2009 - Las Vegas, NV - COOK - AMERICAN FISH
ARIA Resort & Casino
Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques Monitor and maintain cleanliness, sanitation and organization of assigned work areas Transport supplies from the storeroom and stock in designated areas Start prep work on items needed for the particular menu of the day Prepare all menu items following recipes and yield guide Ensure all products are rotating on a first-in, first-out philosophy Ensure all requisitions are processed properly and placed in designated area Properly label and date all products to ensure safekeeping and sanitation Maintain complete knowledge of and comply with all departmental policies/service procedures/standards Maintain complete knowledge of correct maintenance and use of equipment Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements Meet with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the day's tasks Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service Continue prep work after the meal period for the next meal service Maintain proper storage procedures as specified by Health Department and Hotel requirements Minimize waste and maintain controls to attain forecasted food cost Disinfect and sanitize cutting boards and worktables Transport empty, dirty pots and pans to the pot wash station Breakdown work station and complete closing duties as assigned Properly label and dates all products to ensure safekeeping and sanitation Apply basic knife skills required for service Read, measure and execute recipes Maintain a solid menu knowledge and attention to detail with plate presentation Versatile in preparing both hot and cold items Assist Master Cook as needed in execution of service Assist Pantry Workers and Helpers as needed in execution of service Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups Work as a team, assisting all guests and employees needs and inquiries Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees Other related duties as necessary
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