hotel careers Jobs

11/5/2009 - Valley Center, CA - TALENT POOL POSTING ONLY! - Beverage Server
Harrahs Entertainment
THIS POSITION IS NOT CURRENTLY OPEN -- APPLICATIONS ARE BEING COLLECTED FOR FUTURE OPENINGS Job Summary: Creates a warm and friendly atmosphere for our guests by providing fast, friendly and courteous service to customers while taking orders and serving beverages; picks up empty glasses and returns them to the proper assigned area; and assists in the preparation of drink orders as required. Qualifications: High school diploma or GED Must be at least 21 years of age Able and willing to read, write, speak and understand English Must have basic math skills in order to count money and present change correctly Must have knowledge of guest charge procedures Must possess excellent customer service and communication skills Able to work at a fast pace in mentally and physically stressful situations Knowledgeable of or able to learn tray service, cocktail ingredients Available to work required schedule which may include nights, weekends, holidays and overtime Must meet professional appearance standards as prescribed by company policy Essential Job Functions: Player Satisfaction Guest Relationship/Service: Provides personalized service and uses guest name. Resolves service problems according to Service Recovery guidelines. Serves as ambassador of goodwill while working and at customer and public relations functions; may appear in publicity photos. Actively promotes casino events and programs. Works closely with Total Rewards to promote new card sign ups and relay benefits. Provides fast, friendly, professional beverage service to casino guests. Supplements tray with extra product to provide immediate or interim guest satisfaction. Monitors guest consumption of alcohol and intervene as needed according to Responsible Alcohol Management training and property guidelines. Promotes guests? sense of luck on gaming floor by sincerely wishing customers luck and minimizing wait time. Order and Money Handling: Takes drink orders, communicates with bartender utilizing the proper calling order, assists in the preparation of drinks and presents drinks to guests. Handles money according to departmental procedure. Maintains a general knowledge of alcohol by brand and cocktails by ingredients. Teamwork: Works well with others, including but not limited to, beverage servers, bartenders, bar backs, beverage supervisors, and beverage managers. Work Habits: Maintains clean and stocked workstation; clears empty glasses from work station/area. Services guests according to the company standard sequence of service. Physical, Mental & Environmental Demands: Must be physically mobile with reasonable accommodation Able to respond to visual and auditory cues Able to lift and carry up to 20 pounds constantly while gripping necessary items (glasses, pens, pads, garnishments, money, etc.) Able to walk at least 2 miles during shift Able to bend, stoop, and twist when serving cocktails, standing and walking for periods up to 8 hour shifts wearing one inch (minimum height) heels Able to work in areas containing secondhand smoke, high noise levels and bright lights Able to work at a fast pace in often crowded/noisy environment Harrah?s reserves the right to make changes to this job description whenever necessary. Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.
Posted on iHireHospitalityServices.com - Apply Now - Post Job

10/2/2009 - Las Vegas, NV - ASSISTANT PASTRY CHEF - PASTRY SHOP
Bellagio
The primary responsibility of the Assistant Pastry Chef - Pastry Shop is to make all pastries in the pastry shop. All duties are to be performed in accordance with departmental and property policies, practices and procedures.Specific Job Functions: Ensure all products are rotation on a first-in, first-out philosophy. Ensure all requisitions are processed properly and placed in designated area. Maintains solid knowledge of all food products and is able to skillfully apply culinary techniques. Identify and safely use all kitchen equipment. Regularly restock all kitchen supplies and food items required for service. Properly label and date all products to ensure safekeeping and sanitation. Apply advanced knife skills required for service. Read, measure, and execute recipes. Maintain an exceptional production knowledge and attention to detail with decoration and taste quality. Exhibiting a thorough knowledge, understanding and application of all cooking techniques. Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production. Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups. Skillfully and knowledgably work each kitchen stations. Maintain supervisory role in the absence of the Pastry Chef. Ensure food quality is superior and takes action to correct any irregularities. Conduct training for bakers and helpers on job responsibilities. Produce production list to ensure efficient execution of service. Conduct inventory on a regular basis to ensure proper par levels. Work as a team, assisting all guests and employees needs and inquiries. Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establishing goals and objectives that focus on profit, product and people. Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items. Provides support to kitchen staff. Ensures kitchen equipment is properly maintained and functioning.
Posted on iHireChefs.com - Apply Now - Post Job

11/5/2009 - Chester, PA - EVS "Housekeeping" Attendants
Harrahs Entertainment
Harrah's Entertainment means winning. And it's our employees who make that winning experience possible for our guests. So it's only natural that we would reward our people with excellent compensation and benefits as well as outstanding opportunities for professional growth. For the best careers in the hotel and casino industry, you just can't beat our winning combination. With an unmatched record of success and a commitment to the highest standards of business integrity, we're able to offer exceptional individuals more opportunities for challenge and growth. And as part of Harrah's Entertainment, you'll enjoy all of the advantages that come from working with the premier industry leader. ESSENTIAL FUNCTIONS: Consistently demonstrates superior customer service skills to external and internal guests by displaying Spotlight on Success behaviors and FOCUS skills. Maintains upbeat, positive attitude, friendly and helpful demeanor, positive energy and enthusiasm from one interaction to the next. Utilizes smiles and frequent eye contact and friendly tone of voice to project warmth and friendliness. Creates an atmosphere of luck and celebrates customer wins. Is ready to serve and well informed of daily facility hours of operation, promotional programs and any other relevant valuable guest information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs of the guest and provides fast, flawless service. Executes all service programs to assure prioritization of service to very best guests. Checks for satisfaction and properly uses the Service Recovery process to resolve problems when they exist. Promotes Total Rewards programs and Total Rewards registration and membership. Provides a warm farewell and thanks guests for visiting. Promotes Harrah?s and always projects Harrah?s in a positive light to guests. RESPONSIBILITIES: Cleans ash urns. Vacuums carpet areas. Dusts furniture and equipment. Polishes furniture and bright areas. Familiarizes self with the proper use of all cleaning equipment and chemicals. Cleans offices; cleans restrooms. Cleans brass, glass, mirrors, counters, millwork, baseboards, doors, etc. Mops hard floors utilizing mops and buckets. A security escort is required should these persons perform these functions in a restricted casino area. Position is located in a cigarette smoke environment. Minimum Requirements Is able to work in smoke filled environment, and is able to sit and stand for prolonged periods of time. Able to change schedule with short notice. Will abide by all the PA Gaming Board Regulations and all PA Harness Racing Commission Regulations. EDUCATION/ESSENTIAL SKILLS/EXPERIENCE: Open. Physically strong. Experience preferred but not required. The perks are countless here at Harrah?s Chester Casino and Racetrack ? Benefit Options: Medical, Dental, Vision, Life Insurance ? 401K Package with Harrah?s matching 50% up to 6% of your income ? Optional 24/7 Employee Cafeteria with free beverages and just $3 pay-roll deductible buffet ? Free Parking for all employee?s in our covered parking garage ? Septa Public transportation drops riders off directly on property ? Employee Bonus Program ? Internal Promotion Opportunities ? Value in Diversity ? Excelling in Communication to ALL Employees ? Tuition Reimbursement program Stick with Harrah's, and you can go places. Just climb aboard the most progressive career building system in the industry and hold on as Harrah's Entertainment helps you get where you want to be. With programs such as tuition reimbursement, Exploring Supervisory Opportunities, and the company-wide internal job posting system, you'll have every opportunity to turn your job at Harrah's into something more. Harrah?s Entertainment, Inc. is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
Posted on iHireHospitalityServices.com - Apply Now - Post Job

9/14/2009 - Las Vegas, NV - COOK-NOBHILL
MGM Grand Las Vegas
It is the primary responsibility of the Cook to perform basic cooking procedures and prepare food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Sous Chef. All duties are to be performed in accordance with departmental and MGM Grand policies, practices and procedures.Specific Job Functions: Follows the appropriate methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of foods to ensure that food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and/or Sous Chef. Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. Operates a specific station with others or individually Evaluates cooked foods before serving them for quality flavors and appearance by tasting and smelling them. Drives the Customer Relations Management system by ensuring that all such orders are handled correctly. Complies with occupational, health and safety standards.Ensures that foods are stored and kept at proper holding temperatures through the use of thermometers. Attends regularly scheduled staff meetings. Completes all closing requirements as directed by Chef, Executive Sous Chef and/or Sous Chef. Performs other job related duties as required.
Posted on iHireChefs.com - Apply Now - Post Job

11/5/2009 - Elizabeth, IN - Talent Pool- Bartender
Harrahs Entertainment
*THIS POSITION IS NOT CURRENTLY OPEN. THIS IS A POSTING FOR POTENTIAL FUTURE OPENINGS*Harrah's Entertainment means winning. And it's our employees who make that winning experience possible for our guests. So it's only natural that we would reward our people with excellent compensation and benefits, as well as outstanding opportunities for professional growth. For the best careers in the hotel and casino industry, you just can't beat our winning combination. With an unmatched record of success and a commitment to the highest standards of business integrity, we're able to offer exceptional individuals more opportunities for challenge and growth. And, as part of Harrah's Entertainment, you'll enjoy all of the advantages that come from working with the premier industry leader. Horseshoe Casino & HotelSouthern Indiana is the world?s largest riverboat casino with over 90,000 square feet of gaming action, we?re located just 20 minutes from downtown Louisville, KY and situated in Elizabeth, Indiana (Harrison County). The property is just 10 minutes south of New Albany, IN on Hwy. 111. Job Summary: Provides exceptional beverage service to property guests at all times.Qualifications: Minimum of one-year previous bartending skills required. Ability to obtain and maintain a liquor license with the State of Indiana. Exceptional customer service skillsalong with an upbeat and positive attitude are a must. Must possess great communication skills, excellent interpersonal skills and be a team player.Essential Functions: *Attends CARE training and receives certification for alcoholic beverage service.*Using accurate measurements prepares and serves drinks to guests as requested.*Registers beverage related transactions, handles cash, room charges and complimentary tickets according to procedures and guidelines established by management.*Completes assigned side work.*Communicates with Beverage Supervisor and Manager areas in need of special attention to better facilitate quality guest service.*Completes accurate daily reports/banks.*Supervises the work of bar porters.*Keeps assigned areas neat and orderly.*Other tasks and related job duties assigned.Physical, Mental & Environmental Demands:*Must be able to work independently.*Must be able to stand for prolonged periods of time, 6 - 8 hours.*Must be able to manuever from floor to floor either by stairways (a minimum of 20 steps) or by escalator.*Responds to visual and aural cues.*Must be fluent and literate in English.*Must be able to stoop, bend, twist, turn, push and pull, as well as lift and carry a minimum of 25 lbs.*Must have the manual dexterity to grab, grip, hold, pour, tear, cut, sort and reach.*Must be able to tolerate areas containing second hand smoke, dust, loud noises and bright lights.*Must be able to work nights, holidays and weekends. Certificates, Licenses, Registrations: Must qualify for, obtain and maintain a gaming license from the Indiana Gaming Commission.Harrah's reserves the right to make changes to this job description whenever necessary.
Posted on iHireHospitalityServices.com - Apply Now - Post Job

11/5/2009 - Reno, NV - On Call Beverage Server/Talent Pool Future Opening
Harrahs Entertainment
Calling All Entertainers!! Entertainment isn't just our business, it's our culture, so living and breathing it is only fitting! It's our employees who provide that entertaining experience for our guests, so it's only natural we would reward you with an entertaining array of outstanding compensation and benefits with the endless opportunities for professional growth within the company. In fact, Harrah's earned a spot on Business Week's 2007 "The Best Places to Launch a Career" list. With nearly 40 casinos, Harrah's Entertainment is the world's largest provider of branded casino entertainment.Launch your careerat Harrah's Reno and help us roll out the red carpet for our guests! This original founding Harrah's Casino and Hotel offers our guests with 8 unique and diverse restaurants, over 900 hotel rooms, and 57,000 square feet of casino space. If you have a passion for amazing our guests with incredible, entertaining service, Harrah's Reno is the place for you to start your career. It is time for you to make your mark on the world of entertainment! Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round. Takes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests.Maintains clean and stocked workstation. Handles money according to procedure.Monitors guest consumption of alcohol and intervenes as needed according to guidelines. This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive; and management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances of the job change.The ideal candidate for this position will have the following qualifications: Must be 21 years of age. Read, write legibly, understand and speak English. Excellent customer service/communication skills. Count money and change correctly. Know or is able to learn tray service, cocktail ingredients. Must be able to lift and carry 20 lbs. for extended periods of time. Must be able to reach above and below the shoulder, grip small items (i.e., pens, money, garnishes), bend, stoop and twist while serving cocktails, stand and walk for up to four hours wearing one inch (minimum height) heels. Able to tolerate second-hand smoke, noise, bright lights.GREAT OPPORTUNITIES FOR GROWTH!! Stick with Harrah's and you can go places. Just climb abaord the most progressive career building system in the industry and hold on as Harrah's Reno helps you get where you want to be. With programs such as quarterly bonuses, tuition re-imbursement, 401k with employer match, company-wide internal transfer opportunities, you will have every opportunity to turn your job at Harrah's into something more.
Posted on iHireHospitalityServices.com - Apply Now - Post Job

11/5/2009 - Reno, NV - Food Server/Talent Pool Future Opening
Harrahs Entertainment
Calling All Entertainers!! Entertainment isn't just our business, it's our culture, so living and breathing it is only fitting! It's our employees who provide that entertaining experience for our guests, so it's only natural we would reward you with an entertaining array of outstanding compensation and benefits with the endless opportunities for professional growth within the company. In fact, Harrah's earned a spot on Business Week's 2007 "The Best Places to Launch a Career" list. With nearly 40 casinos, Harrah's Entertainment is the world's largest provider of branded casino entertainment.Launch your careerat Harrah's Reno and help us roll out the red carpet for our guests! This original founding Harrah's Casino and Hotel offers our guests with 8 unique and diverse restaurants, over 900 hotel rooms, and 57,000 square feet of casino space. If you have a passion for amazing our guests with incredible, entertaining service, Harrah's Reno is the place for you to start your career. It is time for you to make your mark on the world of entertainment! Servers are responsible for providing, friendly, upbeat, positive, energetic, and excellent service to every customer who dines in assigned restaurant.Essential daily job functions include:Serves guests quickly, courteously, and efficiently. Assists guests in ordering from the menu, takes beverage orders and records ordered items on guest check. Serves all beverages and ensures that glasses are full throughout the meal. Ensures that quality service is provided to each guest. Responsible for being familiar with the daily menu offering. Provides tray service for all orders. Completes prerunning, and post shift side-work requirements. Meticulously cleans and resets dining room tables and booths. Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests. Responsible for maintaining required levels of supplies in the dining room. Maintains an constant flow of soiled dishes to the kitchen and clean supplies to the dining room. Responsible for the complete service of the table. Genuinely thanks the guest and completes any alcoholic beverage transactions. Adheres to all internal controls, policies, standards and procedures.1. Responsible for being familiar with the daily menu offering. Provides tray service for all orders. Meticulously cleans and resets dining room tables and booths. Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests. Responsible for maintaining required levels of supplies in the dining room. Maintains an constant flow of soiled dishes to the kitchen and clean supplies to the dining room. Responsible for the complete service of the table. Genuinely thanks the guest and completes any alcoholic beverage transactions. Adheres to all internal controls, policies, standards and procedures. Understands performance expectations. This list of essential functions, other duties, mental and physical demands, requirements and license is not meant to be exhaustive and management reserves the right to revise job descriptions and to require other tasks to be performed when the circumstances of the job change.The ideal candidate for this position will have the following qualifications:Minimum of one year experience in food service required. Previous bus person experience preferred. Must be able to obtain an alcohol beverage permit. Must be able to work different shifts and start times as needed. Professional appearance and demeanor required. Lift & Carry heavy objects: Approximately 50lbs. Stand for extended periods of time: At least 7HrsHarrah's is an Equal Opportunity Employer, Drug Free Environment.Must be 21 or older to gamble. Know When To Stop Before You Start. Gambling Problem? Call -Register to view- . 2008, Harrah's License Company, LLC. All rights reserved.GREAT OPPORTUNITIES FOR GROWTH!! -- Stick with Harrah's and you can go places. Just climb aboard the most progressive career building system in the industry and hold on as Harrah's Entertainment helps you get where you want to be. With programs such as quarterly bonuses, referral bonuses, tuition reimbursement, 401k with employer match, company-wide internal transfer opportunities, you'll have every opportunity to turn your job at Harrah's into something more.
Posted on iHireHospitalityServices.com - Apply Now - Post Job

11/19/2009 - North Little Rock, AR - RESTAURANT MANAGER
McDonald's
Hours: SALARIED FULL TIME Pay: $24k-$30k Prior experience in a quick service restaurant is mandatory. Hamburger University graduates will be given preferential treatment. Applicants without this criteria, will be paid commiserate with their experience and if need, start and an entry level position. Reliable work history is mandatory. You must have prior quick service history to qualify for higher end salary. Prior McDonald?s will put you closer to the top of pay range. 1 Weekend Day is mandatory You must open or close 2 days per week. In addition, when you join the management team at our locally owned restaurants, you will enjoy a long list of benefits to include: Medical/Dental Insurance Target Incentive Plan (Bonus) Paid vacation 5 day work week Continual training and development You must open or close 2 days per week. Equal opportunity employer, committed to a diverse work force Reliable work history required
Posted on iHireHospitality.com - Apply Now - Post Job

10/2/2009 - Las Vegas, NV - SUSHI CHEF - BAR MASA/SHABOO
ARIA Resort & Casino
Solid knowledge of all seafood products as well as food and be able to skillfully apply culinary techniques Slice fish and seafood in certain angles and have the right size Prepare rice, measure and execute recipes Maintain menu knowledge and attention to detail plate presentation Ensure that guest are having a pleasurable experience, excited, and satisfied Ensure all product are rotating on a first in first out philosophy Properly label and date all products to ensure safekeeping and sanitation Apply advance knife skills required for service Exhibit a thorough knowledge, understanding and application of all cooking techniques Assist Chef, Sous Chef, Sushi Cook as needed in execution of service Ensure seafood quality is superior and takes action to correct any irregularities Maintain production list to ensure efficient execution of service Conduct inventory on a regular basis to ensure proper par levels Maintain a high level professionalism by exhibiting the art of excellence philosophy Work as a team, assisting employees and above all guest Assist Executive Chef by controlling food and labor cost Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items Ensure kitchen equipment is properly maintained and functioning Maintain complete knowledge of and comply with all departmental policies, procedures, and standards Maintain complete knowledge of correct maintenance and use of equipment Anticipate guests needs, respond promptly and acknowledge all guests, however busy Maintain positive guest relations at all times Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately Resolve guest complaints, ensuring guest satisfaction Monitor and maintain cleanliness, sanitation and organization of assigned work areas Take physical inventory of specified food items for daily inventory Review the market list Requisition the days supplies and ensure that they are received and stored correctly Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand Be aware of any shortages and make arrangements before the item runs out Ensure that F&B Service Staff are informed of 86'd items and amount of available menu specials throughout the meal period Observe guest reactions and confer with service staff to ensure guest satisfaction Inspect the cleanliness of the line, floor, and all Kitchen stations Instruct staff in the correct usage and care of all machinery in the Kitchen operation, stressing safety Minimize waste and maintain controls to attain forecasted food and labor costs Ensure that excess items are utilized efficiently Other related duties as necessary
Posted on iHireChefs.com - Apply Now - Post Job

10/2/2009 - Las Vegas, NV - ASSISTANT CHEF - GARDE MANGER
ARIA Resort & Casino
Maintain and exhibit a solid knowledge and understanding of all food products and is able to skillfully apply culinary and cooking techniques Regularly restock all kitchen supplies and food items required for service Assist Executive Chef, Master Cook, Cooks, Pantry Workers and Helpers as needed in execution of service Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Conduct inventory on a regular basis to ensure proper par levels Ensure all products are rotating on a first-in, first-out philosophy Ensure all requisitions are processed properly and placed in designated area Identify and safely use all kitchen equipment Properly label and date all products to ensure safekeeping and sanitation Apply advanced knife skills required for service Create, read, measure, and execute recipes Maintaining an exceptional menu knowledge and attention to detail with plate presentation Versatile in preparing both hot and cold items Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups Skillfully and knowledgably work each kitchen station Maintain supervisory role in the absence of the Executive Chef Ensure food quality is superior and take action to correct any irregularities Produce production list to ensure efficient execution of service Work as a team, assisting all guests and employees needs and inquiries Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees Follow all procedures and policies set forth by the company, division and department. Follow all health and safety regulations Assist Executive Chef by controlling food and labor cost Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items Prepare and administer kitchen scheduling Assist Executive Chef by establishing goals and objectives that focus on profit, product and people Ensure kitchen equipment is properly maintained and functioning Other related duties as necessary
Posted on iHireChefs.com - Apply Now - Post Job

Narrow your search:

Find Jobs by Specialty