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9/14/2009 - Las Vegas, NV - COOK-NOBHILL
MGM Grand Las Vegas
It is the primary responsibility of the Cook to perform basic cooking procedures and prepare food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Sous Chef. All duties are to be performed in accordance with departmental and MGM Grand policies, practices and procedures.Specific Job Functions: Follows the appropriate methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of foods to ensure that food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and/or Sous Chef. Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. Operates a specific station with others or individually Evaluates cooked foods before serving them for quality flavors and appearance by tasting and smelling them. Drives the Customer Relations Management system by ensuring that all such orders are handled correctly. Complies with occupational, health and safety standards. Ensures that foods are stored and kept at proper holding temperatures through the use of thermometers. Attends regularly scheduled staff meetings. Completes all closing requirements as directed by Chef, Executive Sous Chef and/or Sous Chef. Performs other job related duties as required.
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